Háma is located at Háskólatorg, in Stakkahlíð, Tæknigarður, Eirberg, Læknagarður, Háskólabíó, Þjóðarbókhlaðan, Háskólabíó, Oddi and Askja.

In Háma you find a great selection of food and beverages. Háma at Háskólatorg, Tæknigarður, Stakkahlíð and Læknagarður also offer hot meals every weekday and all Háma offer soup.

A valid Universlity student ID provides discount on meals, soup and coffee cards.

The stock we use in our food is with out gluten and MSG. For all vegan dishes and soups we only use vegan stock. Vegan dishes and soups are marked (V) on the menu and on the chalkboard in Háma. Allergenic ingredients in our food are listed in a ( ).

Háma í Háskólatorg, Tæknigarður, Læknagarður and Eirberg are open. Other points of sale will be closed until classes start again in the buildings. The University Bookstore Café is open from 9 a.m. to 6 p.m. weekdays and the Student Cellar from 11 a.m. to 11 p.m. weekdays and from 4 a.m. to 11 p.m. weekends with gathering restrictions in place according to infection control regulations. Please note that if seating capacity is full in the Student Cellar, it offers take away.

Menus of the week

HOT LUNCH
Monday, 19. apríl

Dish of the day:

Þorskur í svartri hvítlauksmarineringu með döðlum, trufflu-kartöflumús, sítrónu-smjörsósa og salat (mjólk) // Black-garlic marinated cod with dadles, mashed potatoes with truffleoil, lemonbutter sauce and salad (milk).

Vegan dish of the day:

Tuesday, 20. apríl

Dish of the day:

Kjúklingabringur í tómatpestó með piparostasósu, bökuðum sætum kartöflum og steiktu rótargrænmeti (hnetur, mjólk,hveiti) // Chicken-breasts in tomatopesto with peppercheese sauce, baked sweet potoates and fried root-vegetable (nuts,milk,flour).

Vegan dish of the day:

Wednesday, 21. apríl

Dish of the day:

Blálanga með sætri hnetusósu, snjóbaunum og vorlauk, kremað bankabygg og salat (hnetur,rækjur,mjólk,hveiti) // Blueling in satay sauce, with snowbeans and spring onion, creamy barley and salad (nuts,shrimp,milk,flour).

Vegan dish of the day:

Thursday, 22. apríl

Dish of the day:

*Sumardagurinn fyrsti* *Lokað*

Vegan dish of the day:

Friday, 23. apríl

Dish of the day:

Tortilla með kjúkling, hrísgrjónum og grænmeti, nachos og guacamole(hveiti) // Tortilla with chicken, rice and vegetable, nachos and guacamole (flour).

Vegan dish of the day:

SOUP
Monday, 19. apríl

Háma soup:

Vegan soup:

Blómkálssúpa með graslauk // Cauliflowersoup with chives.

Tuesday, 20. apríl

Háma soup:

Vegan soup:

Kremuð sveppasúpa // Creamy mushroom soup.

Wednesday, 21. apríl

Háma soup:

Vegan soup:

Graskerssúpa með eplum og rósmarín // Butternutsquash soup with apples and rosemary.

Thursday, 22. apríl

Háma soup:

Vegan soup:

*Sumardagurinn fyrsti* *Lokað*

Friday, 23. apríl

Háma soup:

Vegan soup:

Gulrótarsúpa með engifer // Carrotsoup with ginger.

Háma is located at Háskólatorg, in Stakkahlíð, Tæknigarður, Eirberg, Læknagarður, Háskólabíó, Þjóðarbókhlaðan, Háskólabíó, Oddi and Askja.

In Háma you find a great selection of food and beverages. Háma at Háskólatorg, Tæknigarður, Stakkahlíð and Læknagarður also offer hot meals every weekday and all Háma offer soup.

A valid Universlity student ID provides discount on meals, soup and coffee cards.

The stock we use in our food is with out gluten and MSG. For all vegan dishes and soups we only use vegan stock. Vegan dishes and soups are marked (V) on the menu and on the chalkboard in Háma. Allergenic ingredients in our food are listed in a ( ).

Háma í Háskólatorg, Tæknigarður, Læknagarður and Eirberg are open. Other points of sale will be closed until classes start again in the buildings. The University Bookstore Café is open from 9 a.m. to 6 p.m. weekdays and the Student Cellar from 11 a.m. to 11 p.m. weekdays and from 4 a.m. to 11 p.m. weekends with gathering restrictions in place according to infection control regulations. Please note that if seating capacity is full in the Student Cellar, it offers take away.

Day

Dish of the day

Vegan dish of the day

Monday

19. apríl

Þorskur í svartri hvítlauksmarineringu með döðlum, trufflu-kartöflumús, sítrónu-smjörsósa og salat (mjólk) // Black-garlic marinated cod with dadles, mashed potatoes with truffleoil, lemonbutter sauce and salad (milk).

Tuesday

20. apríl

Kjúklingabringur í tómatpestó með piparostasósu, bökuðum sætum kartöflum og steiktu rótargrænmeti (hnetur, mjólk,hveiti) // Chicken-breasts in tomatopesto with peppercheese sauce, baked sweet potoates and fried root-vegetable (nuts,milk,flour).

Wednesday

21. apríl

Blálanga með sætri hnetusósu, snjóbaunum og vorlauk, kremað bankabygg og salat (hnetur,rækjur,mjólk,hveiti) // Blueling in satay sauce, with snowbeans and spring onion, creamy barley and salad (nuts,shrimp,milk,flour).

Thursday

22. apríl

*Sumardagurinn fyrsti* *Lokað*

Friday

23. apríl

Tortilla með kjúkling, hrísgrjónum og grænmeti, nachos og guacamole(hveiti) // Tortilla with chicken, rice and vegetable, nachos and guacamole (flour).

Day

Háma soup

Vegan soup

Monday

19. apríl

Blómkálssúpa með graslauk // Cauliflowersoup with chives.

Tuesday

20. apríl

Kremuð sveppasúpa // Creamy mushroom soup.

Wednesday

21. apríl

Graskerssúpa með eplum og rósmarín // Butternutsquash soup with apples and rosemary.

Thursday

22. apríl

*Sumardagurinn fyrsti* *Lokað*

Friday

23. apríl

Gulrótarsúpa með engifer // Carrotsoup with ginger.